You may have heard of Kangen water, structured water and ionized water. Double Helix Water® is none of these.
Double Helix Water isn’t treated in any way and is present in its natural state. Yet it behaves entirely different from ice, liquid water or water vapor.
Water can exist as a gas, liquid or solid. In each of these phases, it’s made up of the exact same molecules; only the space between the hydrogen and oxygen changes. This is the part that gets interesting. A fourth phase of water, where the space doesn’t change as the temperature changes, defies the historical classification of water. This undiscovered phase of water is stable at room temperatures, forming microscopic clusters.
Double Helix Water contains millions of these Stable Water Clusters suspended in ultra-pure water, which are created by electrical pressure. You might wonder why this phase of water has never been discovered before. The fact is, it couldn’t have been found without the advent of the Atomic Force Microscope, which can view the world of atoms. To further complicate the matter, finding this tiny particle in a drop of water is like finding one blade of grass that’s being swirled around in a tornado.
When these stable water clusters are present in water, they combine to make up a double helical molecule which has been verified (with the use of an Atomic Force Microscope) at the California Institute of Technology.
As the researchers began photographing this stable water cluster, they saw it attach to a bacterium and cause it to die.
Because of this phenomenon, Dr Benjamin Bonavida conducted a series of studies at UCLA, where they found that stable water clusters could combine to form a new structure - the Double Helix.
These structures are similar in shape to DNA. That’s why it’s called Double Helix Water.
Current research indicates that the stable water cluster in Double Helix Water enables the expression of certain genes.
It helps the DNA perform the job it’s intended to do. Double Helix Water is likely the most natural product ever found. It enhances and supports life and it tastes just like water.
Studies have shown that it may have an
effect on cell membrane permeability (the ability of a cell to accept nutrients and excrete waste), as well as gene expression (the ability of a cell to replicate itself correctly, without abnormal mutation), which in turn regulates proper cell function throughout an organism. It promotes hydration and detoxification.
Clinically shown to help your immune system function at its most efficient level.
